Premium Indonesian
Vanilla Beans, Powder & Extract
Gourmet-grade Tahitensis and Planifolia vanilla beans, extraction-grade beans, powder, and food-grade extract — sourced directly from Indonesian growers. Minimum order from 5 kg. Full export documentation, FOB Indonesia pricing.
Choose Your Vanilla Grade
Vanilla Grade A — Tahitensis
Rare floral variety with glossy, plump pods. Floral, fruity, chocolate aroma notes — ideal for gourmet retail and premium bakery use.
* Excl. VAT · Min. 5 kg order
Vanilla Grade A — Planifolia
Elite Bourbon-style pods with classic sweet, creamy character. Floral, fruity, caramel notes — suited to premium retail and bakery formulations.
* Excl. VAT · Min. 5 kg order
Vanilla Grade B — Extraction Grade
Planifolia-type, industrial grade. Cost-efficient yield for pure extract production — the practical choice for extract makers and flavor houses.
* Excl. VAT · Min. 10 kg order
Estimate Your Vanilla Order
Quantity & Price Estimator
Select a product and enter the quantity you need to see an estimated total, then send the request straight to our team on WhatsApp.
What Every Vanilla Order Includes
Complete Export Documentation
Commercial invoice, packing list, Bill of Lading, Certificate of Origin, and Phytosanitary Certificate — prepared and coordinated by our export team.
Pre-Shipment Sample Available
Request a 200–500g sample before committing to a full order. Samples dispatched via DHL/FedEx — courier cost covered by the buyer.
Lab-Tested Moisture & Vanillin
Every lot is graded for moisture content and vanillin concentration, with laboratory test results available on request.
Worldwide Shipping
Air freight for smaller, time-sensitive orders; ocean freight (LCL/FCL) for bulk. Shipped from Tanjung Priok, Belawan, or Tanjung Perak.
Flexible Payment Terms
50% T/T advance with balance before B/L release, or irrevocable L/C at sight for larger orders. D/P available for repeat buyers.
Private Label & OEM
Custom packaging, jar/pouch sizing, and label compliance support for private label programs, plus OEM manufacturing coordination.
Ready to Order Vanilla from Indonesia?
Tell us the product, grade, target volume, and destination port — our team will respond with a current FOB quotation within 24 hours.
Chat with Our Export TeamWhy Choose an Indonesian Vanilla Supplier?
Indonesia has quietly become one of the most important vanilla producing countries in the world, sitting alongside Madagascar as a primary source of cured vanilla beans for the global flavor and fragrance industry. Two botanical types dominate Indonesian output: Bourbon Vanilla, cured using the traditional Madagascar-style method that produces the classic sweet, creamy profile buyers expect, and Planifolia and Tahitensis varieties grown in select microclimates that give a more floral, fruity character.
Buyers who have only ever sourced from Madagascar sometimes ask why they should even consider an Indonesian vanilla supplier. The short answer is diversification, consistency of supply, and, in many seasons, a more competitive price point without a meaningful drop in quality. Indonesia's vanilla regions are less exposed to the cyclone risk that periodically wipes out Malagasy harvests, which means buyers who split sourcing between the two origins reduce the chance of a total supply gap.
Vanilla Growing Regions
Indonesia's vanilla-producing geography stretches across several islands, each contributing a slightly different flavor and yield profile. Papua has emerged as a growing source of high-vanillin beans thanks to its humid lowland climate. Java remains one of the oldest cultivation centers, benefiting from established farmer knowledge passed down over generations. Sulawesi produces beans known for a slightly fruitier profile, often blended into gourmet lots. Bali contributes smaller volumes but with strong quality control. Flores rounds out the picture with beans grown at higher elevation, which tends to slow curing and concentrate aromatic compounds.
Quality Standards
Quality in vanilla is measured across several dimensions at once: moisture content, vanillin concentration, pod length, appearance, and the absence of mold or insect damage. We grade every lot before it is offered for sale, separating gourmet-grade pods suitable for retail and specialty food use from extraction-grade pods destined for industrial processing. Buyers receive a grade specification with every quotation so there is no ambiguity about what is being shipped.
Full Vanilla Specification Overview — FOB Indonesia
The table below summarizes the key technical and commercial parameters for each vanilla product available for export. All specifications are indicative — final specifications are confirmed in the purchase contract and Certificate of Analysis for each export lot.
| Product | HS Code | Grade | Key Spec | MOQ | Price (FOB) |
|---|---|---|---|---|---|
| Vanilla Grade A — Tahitensis | 0905.10 | A (Gourmet/Prime) | Length 14–20 cm Aroma: floral, fruity, chocolate |
5 Kg | $90.00–$123.00 /kg |
| Vanilla Grade A — Planifolia | 0905.10 | A (Gourmet/Prime) | Length 14–22 cm Aroma: floral, fruity, caramel |
5 Kg | $90.00–$123.00 /kg |
| Vanilla Grade B — Extraction | 0905.10 | B (Industrial) | Moisture 10–25% Vanillin 1.5–2.2% |
10 Kg | $55.00–$90.00 /kg |
| Vanilla Powder | 0905.10 | Premium | Milled from cured pods | 25 Kg | On Request |
| Vanilla Extract | 2106.90 | Food Grade | Liquid, alcohol or food-grade solvent base | 20 L | On Request |
* All specifications subject to purchase contract confirmation. Lab CoA available on request. Prices exclude VAT, freight, and destination charges.
Key Import Markets for Indonesian Vanilla
Historically, the largest buyers of Indonesian vanilla have been food and beverage manufacturers in the United States, the European Union, and increasingly the Middle East and East Asia, where demand for natural flavoring ingredients continues to grow.
North America
USA, Canada. Coffee, bakery, beverage, and confectionery manufacturers.
Europe
Germany, Netherlands, France, UK. EU-compliant CoA and documentation.
Middle East
Saudi Arabia, UAE. Growing bakery, dessert, and premium beverage demand.
East Asia
Japan, South Korea, China. Rising interest in gourmet whole-bean vanilla.
From First Inquiry to Cargo Delivery
Inquiry & Quotation
Submit your product, grade, target volume, and destination port. We respond with a current FOB quotation within 24 hours.
Sample Request (Optional)
Request a 200–500g pre-shipment sample dispatched via DHL/FedEx for independent lab verification before committing to a full order.
Order Confirmation & Payment
50% T/T advance or L/C at sight. Production and grading begin upon advance payment confirmation.
Grading, QC & Documentation
Internal grading, third-party lab CoA on request, and preparation of Certificate of Origin, Phytosanitary Certificate, and commercial documents.
Shipment & Delivery
Air freight (days) or ocean freight LCL/FCL (weeks), depending on order size and destination. Balance payment against shipping documents.
Frequently Asked Questions — Indonesian Vanilla
Answers to the most common questions from importers, food manufacturers, and distributors sourcing vanilla from Indonesia.
Where can I buy vanilla beans?
You can buy vanilla beans directly from us as an Indonesian exporter — either as gourmet-grade whole beans (Tahitensis or Planifolia) for retail and specialty food use, or extraction-grade beans for processing. Buying direct from origin generally offers better pricing and fresher stock than buying through a secondary distributor.
What is the minimum order quantity?
Standard MOQs start at 5 kg for gourmet-grade beans (Tahitensis/Planifolia) and 10 kg for extraction-grade beans, with powder from 25 kg and extract from 20 L.
How much does vanilla cost per kg?
Gourmet-grade Tahitensis and Planifolia beans are priced at $90.00–$123.00 per kg FOB, and extraction-grade beans at $55.00–$90.00 per kg FOB, depending on final grading and volume. Confirm at time of order.
What is the difference between Grade A and Grade B vanilla?
Grade A (gourmet) refers to plump, glossy, visually premium pods used in retail and specialty food applications — our Tahitensis and Planifolia lots. Grade B (extraction/industrial) is suitable for processing into extract or powder, where visual perfection is not required.
Can I request a sample before ordering?
Yes. Pre-shipment samples of 200–500 grams are available prior to purchase order commitment, dispatched via DHL or FedEx — courier cost is for the buyer's account.
What documents are provided with every shipment?
Standard export documentation includes a commercial invoice, packing list, Bill of Lading/airway bill, Certificate of Origin, and Phytosanitary Certificate. Certificate of Analysis, Halal, and Organic certificates are available on request.
What is the typical vanillin content?
Vanillin content ranges from approximately 1.5% in extraction-grade beans up to 2.8% in premium gourmet-grade beans, both considered strong commercial ranges for their respective applications.
Can I mix Grade A and Grade B in one order?
Yes, mixed-grade orders are common, particularly for distributors serving multiple downstream customers. We can consolidate a mixed shipment along with powder or extract into a single container.
No comments